18
2011
Food Packaging Quality Control
The purpose of food package testing is to check whether the packaging materials are processable, and to guarantee the package can protect the food. Protection includes to guarantee the shelflife of the food, the appearance of the package to attrack the consumers’ attention, and to gurantee the packages’ properties during full transmportation. To meet the demands for food packaging testing, and to help the food companies and food packaging companies on quality testing of the [...]
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